HEALTH CARE

The health care foodservice industry is ever evolving and your equipment should too.  Health Care Food Service Specializations are ongoing for the specialized needs of individualized patient care, room service, and guest foodservice, relating to culinary exploration, wellness and nutrition, green initiatives and quick and easy process menus.  Hospitals, medical, and aged care facilities require a wide range of food service equipment to allow them to follow these trends and cater to the unique needs of in-patients, day patients, staff and visitors.

SESCO understands healthcare foodservice facility environments and we proudly represent manufacturers that place importance on innovative, durable and efficient food service equipment with emphasis on food quality and safety.  Medical facilities, both large and small, are embracing technological advancements of food preparation equipment, influencing the health and well-being of their patients.  

SESCO has the knowledge to help discern the proper equipment for healthcare commercial kitchens... allowing foodservice departments the ability to meet the challenges of presenting expanded menu choices and great tasting food to achieve customer satisfaction!  

Complete cooking lines, refrigeration, food preparation.